Invert cane syrup*, gluten free flour blend* (oat flour*, tapioca starch*, ground chia seeds*), palm fruit oil*†, vanilla chips* (cocoa butter*, cane sugar*, tapioca starch*, rice syrup solids*, rice maltodextrin*, vanilla extract*), sunflower oil*, vegetable glycerin*, natural flavors*, baking powder, beet powder color*, cocoa powder*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt. *organic. †sustainable.
Dedicated facility free from the following common allergens: peanut, tree nuts, wheat & gluten, soy, dairy, egg, sesame, fish & shellfish