Gluten free flour blend* (oat flour*, tapioca starch*, ground chia seeds*), invert cane syrup*, palm fruit oil*†, sunflower oil*, vegetable glycerin*, baking powder, cinnamon*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt, natural flavor*. *organic. †sustainable.
Dedicated facility free from the following common allergens: peanut, dairy, wheat & gluten, sesame, tree nuts, egg, soy, fish & shellfish