Gluten free flour blend* (oat flour*, tapioca starch*, ground chia seeds*), invert cane syrup*, palm fruit oil*†, chocolate chips* (cane sugar*, unsweetened chocolate*, cocoa butter*), sunflower oil*, vegetable glycerin*, baking powder, natural flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt. *organic. †sustainable.
Made in a dedicated facility free from the following common allergens: peanut, tree nuts, sesame, egg, soy, dairy, wheat & gluten, and fish & shellfish.