Ingredient List: Mac'S Spicy Buffalo Crispy Fried Pork Skins
Ingredients
Fried pork skins, salt, maltodextrin, sugar, garlic powder, monosodium glutamate, sodium diacetate, spices, citric acid, natural and artificial flavors, vinegar, malic acid, red 40 lake, yellow 6 lake, paprika extract (color), blue 1 lake.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
