Ingredient List: Macrina Bakery Challah Loaf
Ingredients
Enriched unbleached wheat flour (wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, cane sugar, expeller pressed canola oil, honey, yeast, sea salt.
Allergens
Our breads and pastries are made in a bakery that includes wheat, dairy, tree nuts, peanuts, eggs and sesame.
Check diet/allergy compliance
