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Ingredient List: Macarons De Pauline Fraise - Pistache - Chocolat

Macarons De Pauline Fraise - Pistache - Chocolat

Ingredients

Sugar, almonds 22%, egg white, vegetable oils (palm, sunflower), water, stabilisers (glycerol, sorbitols), glucose syrup, chocolate 1,2% [cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (lecithins), natural vanilla flavoring], starch, fat-reduced cocoa powder, pistachio nuts 0,5%, concentrated strawberry juice 0,3%, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, lecithins), natural flavourings, hazelnuts, preservative (sorbic acid), colours (carotenes, carmine, copper complexes of chlorophylls and chlorophyllins), acid (citric acid).

Allergens

May contain milk, peanuts, gluten and other nuts.

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