Milk cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, anticaking agent [potato starch, powdered cellulose]) butter flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) cream salt xanthan gum cayenne pepper beta carotene cooked enriched pasta (durum wheat semolina [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid] water, powdered eggs).
Eggs (powdered eggs) milk and dairy (butter, cheddar cheese, cheese culture, cream, milk, pasteurized milk) wheat (durum wheat semolina, flour, wheat flour)