Ingredient List: Mac Pops Mac Pops
Ingredients
Powdered sugar (sugar, cornstarch), almond bark (sugar, hydrogenated palm kernel oil, nonfat dry milk, soy lecithin [emulsifier], natural flavor), almond flour, butter (cream, natural flavors), sugar, egg whites, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean qum, xanthan gum), heavy cream (heavy cream, milk, contains less the 0.5% of mono and diglycerides, polysorbate 80, carrageenan), contains 0.5% or less of strawberry swirl (strawberry, cane sugar, dextrose, fructose, food acids [citric acid, ascorbic acid], natural flavor, plant extractives and/or red 40), salt, natural and artificial flavors, xanthan gum, red 40, red 3, yellow 5, blue 1, yellow 6, blue 2, and/or titanium dioxide.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
