Ingredient List: Mac & Cheese Flatbread
Ingredients
Crust (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, yeast, contains 2% or less of: sugar, salt, acacia gum, fermented wheat flour, enzymes), cheddar cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), soybean oil, modified corn starch, nonfat dry milk, contains less than 2% of whey, salt, sodium phosphate, lactic acid, yeast extract, monoglycerides, annatto extract (color), natural smoke flavor), elbow macaroni (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid ), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)). Contains statement: milk and wheat.
Allergens
Gluten, milk, soy, wheat
Check diet/allergy compliance
