Ingredient List: M Jay'S Specialty Baked Foods Brownies, Spring Fudge Iced
Ingredients
Brownie base (sugar, bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil, corn syrup solis, cocoa [processed with alkali], soybean oil, contains 2% 0r less off: artificial flavor, caramel color, cornstarch, defatted soy flour, egg whites leavening [baking soda, sodium aluminum phosphate], nonfat milk, red 40, salt, soy lecithin), fudge icing (sugar, vegetable shortening [palm oil, hydrogenated cottonseed oil], water, high fructose corn syrup, corn syrup, cocoa, cocoa [processed with alkali], soybean oil, contains 2% or less of each of the following: mono- and diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate [preservative], citric acid, natural and artificial flavor), water, white icing (sugar, water, corn syrup, palm oil, high oleic sunflower and/or canola oil, contains 2% or less of: hydrogenated cottonseed oil, invert sugar, mono- and diglycerides, natural and artificial flavor, polysorbate 60, preservatives [sodium propionate, sorbic acid], salt, soy lecithin, soybean oil, titanium dioxide [color]), corn syrup, yellow color (water, high fructose corn syrup, glycerine, yellow 5, sugar, modified food starch, carrageenan, sodium benzoate and potassium sorbate [preservatives], xanthan gum, citric acid), red color (water, high fructose corn syrup, glycerine, sugar, red 40, modified food starch, red 3, yellow 5, carrageenan, potassium sorbate and sodium benzoate [preservatives], xanthan gum, citric acid).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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