Ingredient List: Lunds & Byerlys Mini White Cupcakes
Ingredients
Icing sugar (sugar, corn starch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, eggs, soybean and/or canola oil, sprinkles (icing sugar [sugar, corn starch], palm kernel oil, modified corn starch, corn starch, sunflower lecithin, yellow 6, yellow 5, blue 1, red 3, shellac, polysorbate 60), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified corn starch, whey (milk), nonfat dry milk, butter (cream, salt), mono and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, natural flavor, emulsifier (propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soybean lecithin, citric acid [preservative]), soy lecithin.
Allergens
Contains: wheat, egg, milk, soy. made in a peanut and tree nut free facility.
Check diet/allergy compliance
