Pizza crust (wheat flour [enriched bleached wheat flour, (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour], water, sugar, glycerin, soybean oil, contains 2% or less of: yeast, vital wheat gluten, mono- & diglycerides, salt, xanthan gum, calcium propionate, sorbic acid, natural and artificial flavor, enzyme). Pizza sauce (water, tomato paste, sugar, contains less than 2% of modified food starch, garlic powder, salt, onion powder, spice, citric acid, dried basil, sea salt, sodium benzoate and potassium sorbate [added as preservatives], xanthan gum, natural flavor); mozzarella pasteurized prepared cheese product (part-skim milk, water, milk protein concentrate, milkfat, contains less than 2% of salt, cheese culture, sodium citrate, sorbic acid as a preservative, enzymes, vitamin a palmitate, cellulose powder added to prevent caking). Pasteurized prepared cheese product (pasteurized part-skim milk, water, milk protein concentrate, milkfat, contains less than 2% of salt, cheese culture, sodium citrate, sorbic acid as a preservative, enzymes, apocarotenal [color], vitamin a palmitate, cellulose powder added to prevent caking).
Contains wheat, milk.