Ingredient List: Lunchables Brunchables Bacon & Cheese Breakfast Sandwiches
Ingredients
Flatbread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, glycerin, xanthan gum, sugar, calcium propionate, salt, calcium sulfate, sorbic acid); blueberry muffin (cake mix [sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, contains 2% or less of: mono & diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour], whole eggs, soybean oil, water, blueberries, sugar, corn syrup solids, glycerine, natural and artificial flavors, preservatives [sorbic acid, potassium sorbate, citric acid]); cheddar pasteurized prepared cheese product (milk, water, milk protein concentrate, milkfat, whey, whey protein concentrate, sodium citrate, salt, lactic acid, sorbic acid as a preservative, cheese culture, enzymes, oleoresin paprika [color], annatto [color], with sunflower lecithin added for slice separation); bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.
Allergens
Flatbread contains: wheat. blueberry muffin contains: wheat, egg, milk, soy. cheddar pasteurized prepared cheese product contains: milk
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