Ingredient List: Lucy'S Gluten Free Oatmeal Cookie
Ingredients
All ingredients are from natural sources: dr. Lucy's flour blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar (indicates organic), gluten-free oat flakes, soy milk (indicates organic), molasses (indicates organic), sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecithin, non-dairy lactic acid, baking powder, baking soda, potassium bitartrate, vanilla extract (indicates organic), salt, xanthan gum, calcium carbonate, annatto extract color, cellulose gum.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
