Ingredient List: Lucy'S Gluten Free Ginger Snap Cookies
Ingredients
All ingredients are from natural sources: dr. Lucy's flour blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours, organic cane sugar (indicates organic), soy milk (indicates organic), molasses (indicates organic), sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecithin, non-dairy lactic acid, ginger, baking powder, baking soda, potassium bitartrate, vanilla extract (indicates organic), salt, xanthan gum, calcium carbonate, annatto extract color, oil of lemon, red pepper, gluten-free vinegar, cellulose gum.
Allergens
Contains soybean and its derivatives. Free from eggs and their derivates,cereals and their derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
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