Flour blend (white rice flour, potato starch, potato flour), eggs, brown sugar, butter, invert sugar, milk, cocoa powder (processed with alkali), water, vanilla extract, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), soy, lecithin, xanthan gum and salt. Frosting: powdered sugar (sugar, cornstarch), butter, milk, vanilla extract.
Contains: milk, eggs, soy. Baked in a facility that process peanuts and tree nuts, baked in a dedicated gluten free facility.