Filling: cabbage, carrot, onion, tofu (non-gmo soybean, water, magnesium chloride nigari), chili pepper, bean thread (mung bean, water), garlic, ginger, cane sugar, sea salt, vinegar, black pepper. Wrapper: gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), water, sea salt, non-gmo expeller-pressed canola oil. Sauce: water, cane sugar, pineapple concentrate, vinegar, vegetable color (paprika extract). Fried with non-gmo expeller canola oil.
Contains: soy. Made in a facilty that uses wheat.