Cultured pasteurized grade a fat free milk, pasteurized milk and cream, salt, maltodextrin, contains 2 percent or less of: tricalcium phosphate, grade a whey, citric acid, guar gum, potassium sorbate (preservative), carrageenan, locust bean gum, polysorbate 80, dextrose, vitamin a palmitate, carbon dioxide (to help maintain freshness), grade a non-fat dry milk powder, cultured grade a non-fat dry milk powder.
Contains: milk.