Mild cheddar: cultures pasteurized milk, salt, enzymes, annatto (color). Swiss: cultured pasteurized part-skim milk, salt, enzymes. Colby jack: cultured pasteurized milk, salt, enzymes, annatto (color). Pepper jack: cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes.
Mild cheddar: contains: milk. Swiss: contains: milk. Colby jack: contains: milk. Pepper jack: contains: milk.