Cultured pasteurized grade a fat free milk, pasteurized fat free milk and milk, contains 2 percent or less of: grade a whey, maltodextrin, titanium dioxide (color), guar gum, citric acid, potassium sorbate (preservative), carrageenan, locust bean gum, dextrose, carbon dioxide (to help maintain freshness), grade a nonfat dry milk powder, cultured grade a nonfat dry milk powder, vitamin a palmitate.
Contains: milk.