Ingredient List: Luby'S Jalapeno Macaroni & Cheese
Ingredients
Water, elbow macaroni (water, semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), soybean oil, salt, american cheese (cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of: sodium phosphate, annatto extract and apo-carotenal {colors}, enzymes, powdered cellulose [anticaking]), margarine (palm oil, water, soybean oil, salt, vegetable mono and diglycerides [soybeans], soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate, whey), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk powder, salt, red bell peppers, pickled jalapeno peppers (jalapeno peppers, salt, vinegar, calcium chloride), american cheese (cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of: sodium phosphate, annatto extract and apo-carotenal {colors}, enzymes, powdered cellulose [anticaking]). Contains a bioengineered food ingredient
Allergens
Keep frozen ;caution: product will be hot! due to variations in equipment, heating time and/or temperature may require adjustment to reach 165f. ;do not cook in a toaster oven or broiler rack of oven. Discard or refrigerate any unused portions. Keep frozen, do not thaw before cooking. Contains: milk, soy, wheat
Check diet/allergy compliance
