Ingredient List: Luby'S Classic Macaroni & Cheese
Ingredients
Water, elbow macaroni (water, semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), soybean oil, salt, american cheese (cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of: sodium phosphate, annatto extract and apo-carotenal {colors}, enzymes, powdered cellulose [anticaking]), margarine (palm oil, water, soybean oil, salt, vegetable mono and diglycerides [soybeans], soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate, whey), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk powder, salt, american cheese (cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of: sodium phosphate, annatto extract and apo-carotenal {colors}, enzymes, powdered cellulose [anticaking]). Contains a bioengineered food ingredient
Allergens
Keep frozen, do not thaw before cooking. ;caution: product will be hot! ;product heating instructions developed on an 1100 watt microwave. however, due to variations in equipment, heating time and/or temperature may require adjustment to reach 165f. ;do not cook in a toaster oven or broiler rack of oven. ;discard or refrigerate any unused portions. Contains: milk, soy, wheat
Check diet/allergy compliance
