Ingredient List: Low Fodmap Teriyaki Salmon With Bok Choy & Rice
Ingredients
Sustainable salmon, *brown rice, *bok choy, *ginger, *carrots, *tamari (water, organic soybeans, salt, organic alcohol (to preserve freshness)), *lime juice, rice wine vinegar, coconut sugar, sesame oil, arrowroot flour (arrowroot starch), chives (*organic)
Allergens
Fish, soy and tree nuts
Check diet/allergy compliance
