Mac and cheese (water, elbow macaroni [semolina {wheat}, niacin, iron (ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], american cheese [cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of: sodium phosphate, annato extract and apo-carotenal {colors}, enzymes, powdered cellulose {anticaking}], cream, butter (cream, natural flavor], salt).
Contains: wheat, milk