Enriched malted flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean oil, contains 2% or less of the following: salt, wheat gluten, preservatives (calcium propionate, sorbic acid), dough conditioners (sodium stearoyl lactylate, calcium sulfate, ascorbic acid, enzymes, tricalcium phosphate, monocalcium phosphate), guar gum, monoglycerides, processing aids (soybean lecithin, fully hydrogenated soybean oil).
Contains: soy, wheat.