Ingredient List: Louisa Toasted White Cheddar Mac & Cheese Bites
Ingredients
Bite ingredients: enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, food starch-modified, contains 2% or less of sodium phosphate, milk protein concentrate, natural flavor, milkfat, salt, lactic acid), cooked pasta (water, pasta noodle [semolina, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), ricotta cheese (milk, cream, vinegar, salt, guar gum, xanthan gum), shredded mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), whole eggs, shredded white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch added to prevent caking, natamycin [natural mold inhibitor]), modified corn starch, salt, soybean oil, sodium alginate, spices, dehydrated garlic. Breading and batter ingredients: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, salt, sugar, contains less than 2% of spices, dextrose, dehydrated garlic, dehydrated onion, dehydrated parsley, yeast, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), extractives of turmeric and paprika, fried in soybean oil.
Allergens
Contains: egg, milk, and wheat.
Check diet/allergy compliance
