Ingredient List: Louisa Toasted Mac & Cheese White Cheddar & Bacon
Ingredients
Bite ingredients: water, enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), cooked pasta (water, pasta noodle [semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid]), smoked bacon ends (cured with a solution of: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), ricotta cheese (whey, milk, vinegar, carrageenan [stabilizer]), cheddar cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, food starch-modified, contains 2% or less of sodium phosphate, milk protein concentrate, natural flavor, milkfat, salt, lactic acid), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), shredded mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), modified corn starch, whole eggs, soybean oil, salt, spices. Breading and batter ingredients: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, salt, sugar, contains less than 2% of spices, dextrose, dehydrated garlic, dehydrated onion, dehydrated parsley, yeast, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), extractives of turmeric and paprika. Fried in soybean oil.
Allergens
Contains: egg, milk, and wheat.
Check diet/allergy compliance
