Ingredient List: Los Cabos Bean & Cheese Burrito
Ingredients
Filling: water, pinto beans, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto (color), textured vegetable protein product (soy, flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride (b6), riboflavin (b2), thiamine mononitrate (b1), vitamin a palmitate and vitamin b12), contains 2% or less of: salt, spices, garlic powder, modified food starch (refined from corn), whole wheat flour tortilla, soy flour enriched (wheat flours [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
Allergens
Contains: wheat, soy, milk.
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