Sauce: light cream, mascarpone cheese (cream, skim milk, glucono delta lactone), water, white cheddar cheese (milk, cheese culture, salt, enzymes), lobster (lobster, water, salt), onion, butter (cream, salt), flour (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), corn starch, salt, spice, chives. Pasta: water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), egg whites. Lobster: lobster, water, salt. Breadcrumbs: wheat flour, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), olive oil, butter (cream, salt), dehydrated garlic, salt, sugar, spice, nonfat milk, yeast, expeller pressed sunflower oil, dehydrated lemon peel, dehydrated parsley, dehydrated chives
Eggs (egg whites) milk and dairy (butter, cheese culture, cream, light cream, mascarpone cheese, milk, nonfat milk, parmesan cheese, pasteurized part skim milk, skim milk, white cheddar cheese) shellfish (lobster) wheat (durum semolina wheat flour, enriched durum semolina, enriched wheat flour, flour, wheat flour)