Ingredient List: Lo Nuestro Sopes
Ingredients
White corn masa flour treated with lime water, contains 2% or less of sugar, salt, guar gum, cellulose gum, baking powder (sodium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate, corn starch), enzymes, contains three or more of the following: propionic acid, benzoic acid, sorbic acid, fumaric acid and phosphoric acid (to preserve freshness).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
