Ingredient List: Livegfree Gluten Free Blueberry Zucchini & Oat Muffins
Ingredients
Gluten-free flour blend (brown rice flour, white rice flour, potato starch, tapioca starch), zucchini, sugar, egg whites, blueberries, canola oil, eggs, dried blueberries (blueberries, cane sugar, rice flour, sunflower oil), gluten-free oats, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), sunflower lecithin, baking soda, salt, xanthan gum.
Allergens
Contains: eggs.
Check diet/allergy compliance
