Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), sunflower oil, cane sugar, psyllium husk, yeast, dextrose, modified cellulose, pea fiber, salt, rice bran, cultured cane sugar, vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), cellulose gum.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.