Ingredient List: Little Italy Pasta Bowl
Ingredients
Tri-color pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dried spinach, tomato solids), golden italian dressing (water, soybean oil, distilled vinegar, sugar, salt, contains less than 2% of garlic*, onion*, red bell pepper, xanthan gum, lemon juice concentrate, propylene glycol alginate, spices, oleoresin turmeric & annatto extract and oleoresin paprika [color], calcium disodium edta added to protect flavor. *dehydrated), salami (pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, bha, bht, citric acid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid), olives (ripe olives, water salt and ferrous gluconate to stabilize color) (caution: may contain pit or pit fragments), mozzarella (pasteurized milk, vinegar, salt, enzymes), red onion pepperoncini (peppers, water, distilled vinegar, salt, citric acid, benzoate of soda, sodium bisulfite).
Allergens
Contains: milk, soy, wheat
Check diet/allergy compliance
