Ingredient List: Little Debbie Gingerbread Soft Cookie
Ingredients
Enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), molasses, sugar, palm and soybean oils with tbhq and citric acid to protect flavor, water, invert sugar. Contains 2% or less of each of the following: dried eggs, dried egg whites, baking soda, ginger, salt, soy lecithin, corn syrup, dextrose, gum arabic, caramel color, allspice, cinnamon, corn starch, natural and artificial flavors (contains lemon), red 40, whey (milk), citric acid, sorbic acid (to preserve).
Allergens
Contains wheat, eggs, soy, milk.
Check diet/allergy compliance
