Ingredient List: Little Debbie Chocolate Cupcakes
Ingredients
Sugar, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil, corn syrup, high fructose corn syrup, dried eggs, sorbitol, cocoa processed with alkali, palm and soybean oils with tbhq and citric acid to protect flavor, invert sugar. Contains 2% or less of each of the following: soy lecithin, palm and palm kernel oil, natural and artificial flavors, corn starch, modified corn starch, maltodextrin, palm oil, salt, chocolate, leavening (sodium acid pyrophosphate, baking soda, calcium phosphate), caramel color, dextrose, mono- and diglycerides, sorbitan monostearate, calcium carbonate, lactic acid, calcium lactate, calcium sulfate, sodium stearoyl lactylate, polysorbate 60, sorbic acid (to preserve freshness), guar gum, xanthan gum, propylene glycol monostearate, whey (milk), titanium dioxide (color), agar, locust bean gum, red 40, soy flour, citric acid.
Allergens
Contains: allergy information: contains wheat, eggs, soy, milk. May contain tree nuts.
Check diet/allergy compliance
