

Colby jack: pasteurized milk, cheese culture, salt, enzymes, annatto (color). Swiss: pasteurized milk, cheese culture, salt, enzymes. Pepper jack: pasteurized milk, cheese culture, jalapeno peppers, salt, enzymes. Mild cheddar: pasteurized milk, cheese culture, salt, enzymes, annatto (color).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
