Ingredient List: Ling Ling Tonkotsu Chicken Ramen
Ingredients
Ramen noodles (water, enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified tapioca starch, wheat starch, salt, egg whites, wheat gluten, potassium carbonate, sodium carbonate, xanthan gum, citric acid), cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, mirin [water, mirin {water, rice, alcohol, salt, enzyme, koji}, sugar, lactic acid], water, turbinado sugar, less than 2% soy sauce [water, wheat, soybeans, salt], tapioca starch, soybean oil, sea salt, natural flavoring), water, half & half (milk and cream), soy sauce (water, wheat, soybeans, salt), carrots, contains less than 2% of: corn, red bell peppers, green onion, garlic onion, natural flavor (safflower oil, rice bran oil, natural flavors), pork flavor concentrate (pork stock, flavor, pork fat, garlic powder, spice), lard (bht and citric acid to retain stability), gelatin, coconut oil, yeast extract, soy lecithin, disodium inosinate, disodium guanylate, canola oil, salt.
Allergens
Contains: wheat, soy, egg, milk, treenut (coconut).
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