Ingredient List: Ling Ling Spring Rolls Mini Vegetable
Ingredients
Springroll: filling: cabbage, carrots, vermicelli (water, mung beans), contains less than 2% of: shiitake mushrooms (water, shiitake mushrooms), bamboo shoots, green onion, garlic, celery seed, precooked long grain rice, yeast extract, modified food starch, sugar, salt. Wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, sugar, salt, prefried in vegetable oil (soybean and/canola). Sauce packet: water, sugar, tomato paste, rice vinegar, corn starch, soy sauce (water, soybeans, wheat, salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors.
Allergens
Contains: wrapper: contains: wheat. Sauce packet: contains: soy, wheat.
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