Ingredient List: Ling Ling Shoyu Chicken Tokyo Style Ramen
Ingredients
Cooked ramen noodles (water, enriched flour[wheat flour, niacin, reducediron, thiamine mononitrate,riboflavin, folic acid], modifiedfood starch, vital wheatgluten, potassium carbonate,sodium carbonate, egg whites[egg whites, sodium laurylsulfate]), cooked seasonedwhite meat chicken (chickenbreast with rib meat, sweetcooking rice wine [water, mirin{water, rice, alcohol, salt,enzyme, koji}, sugar, lacticacid], turbinado sugar,seasoning [potato starch, seasalt, tapioca starch, naturalflavors], tamari soy sauce[water, soybeans, salt, sugar],less than 2% of: water,dextrose, sodium phosphates),water, soy sauce (water,soybeans, wheat, salt, alcohol,vinegar, lactic acid), sweetcooking rice wine (water, mirin[water, rice, alcohol, salt, koji{aspergillus oryzae}],dextrose, corn syrup solids,lactic acid, succinic acid),carrots, corn, contains lessthan 2% of: chicken fat, redbell peppers, green onions,canola oil, modified foodstarch, gelatin, sugar, garlic,chicken broth base (chickenbroth, autolyzed yeastextract, chicken fat modifiedfood starch, sugar, naturalflavor), potassium chloride,salt, seasoning (maltodextrin,natural flavors, yeast extract,medium chain triglycerides),coconut oil, disodium inosinate,disodium guanylate, spices,citric acid, soy lecithin,monosodium glutamate.
Allergens
Contains: wheat, egg, soy.
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