Ingredient List: Ling Ling Shoyu Chicken Ramen
Ingredients
Ramen noodles (water, enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified tapioca starch, wheat starch, salt, egg whites, wheat gluten, potassium carbonate, sodium carbonate, xanthan gum, citric acid), cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, mirin [water, mirin {water, rice, alcohol, salt, koji}, sugar, lactic acid], water, turbinado sugar, less than 2% soy sauce (water, wheat, soybeans, salt], tapioca starch, soybean oil, sea salt, natural flavoring), water, soy sauce (water, wheat, soybeans, salt), mirin (water, mirin [water, rice, alcohol, salt, enzymes, koji], dextrose, corn syrup solids, lactic and succinic acid), carrots, corn, contains less than 2% of: red bell pepper, green onion, garlic, chicken fat (chicken fat, tocopherol), gelatin, modified food starch, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor), coconut oil, spice, disodium inosinate and guanylate, canola oil, soy lecithin, sugar, salt.
Allergens
Contains: wheat, egg, soy, treenut (coconut).
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