Ingredient List: Ling Ling Mini Vegetable Spring Rolls
Ingredients
Spring rolls: filling: cabbage, vermicelli (water, green mung beans), carrots, shiitake mushrooms (water, shiitake mushrooms), contains less than 2% of: green onions, sesame seed oil, garlic, spices, corn starch, sugar, salt, canola oil. Wrapper: water, wheat flour, canola oil, sugar, contains less than 2% of: soy lecithin, xanthan gum, salt, prefried in vegetable oil (soybean and/or canola oil). sauce: water, sugar, rice vinegar, red chili pepper (jalapeno, salt, acetic acid, calcium chloride), garlic (garlic juice, dehydrated garlic, salt, phosphoric acid), salt, corn starch, chili pepper flakes, dehydrated red bell pepper, dehydrated garlic, xanthan gum, citric acid.
Allergens
Spring rolls: contains: wheat, soy, sesame.
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