Ingredient List: Lindt & Sprungli Creation Desserts Ballotin Assorted
Ingredients
Sugar, cocoa butter, cocoa mass, milk powder, anhydrous milk fat, lactose, hazelnuts praliné (hazelnuts, sugar) 3% invert sugar, glucose syrup, vegetable fats (palm, coconut), hazelnuts 1%, walnuts 1%, wafer (wheat flour, sugar, anhydrous milk fat, skimmed milk powder, barley malt) 1%, stabiliser (sorbitol), caramel pieces (sugar, anhydrous milk fat, skimmed milk powder, emulsifier (rapeseed lecithin)) 0.9%, skimmed milk powder, fat-reduced cocoa, emulsifier (soya lecithin), biscuits crumbs (wheat flour, vegetable fat (coconut, sunflower), sugar, glucose syrup, milk protein, raising agents (ammonium and sodium bicarbonates)) 0.3%, milky meringue (sugar, wheat starch, milk proteins) 0.2%, cream powder, crisped cereals (wheat flour, sugar, wheat malt, emulsifier (rapeseed lecithin) raising agent (sodium bicarbonate)), flavourings, mascarpone (milk), barley malt extract, coffee natural flavour, natural vanilla flavouring, flavouring (vanillin), salt, natural flavours, glazing agent (gum arabic), milk protein, stabiliser (disodium phosphate), colour (paprika extract). milk chocolate contains: cocoa solids: 30% min., milk solids: 20% min. Dark chocolate contains: cocoa solids: 44% min. White chocolate contains: cocoa solids 30% min.
Allergens
Contains milk, lactose, hazelnuts, walnuts, wheat, barley, soya, cream, and mascarpone. may contain egg and other nuts.
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