Ingredient List: Lime Chickpeas And Quinoa Elote Bowl
Ingredients
Fire-roasted sweet corn, sauce (water, vegenaise [expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate], lime juice [water, lime juice concentrates, lime oil], olive oil, corn starch, contains 2% or less of: cilantro, salt, serrano pepper puree, potatoes, garlic powder, dehydrated onion, inactive yeast, mono- and diglycerides from vegetable oil, citric acid, disodium dihydrogen pyrophosphate [to promote color retention]), cooked brown rice (water, brown rice), prepared chickpeas, cooked red quinoa (water, red quinoa), red bell peppers, parmesan-style cheese alternative (modified potato starch, palm oil, water, canola oil, cellulose, maltodextrin, natural flavors [plant sources {contains autolyzed yeast}], less than 2% of: vegetable glycerin, sea salt, citric acid, inactive yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, chickpea miso [rice koji, chickpeas, sea salt, water, koji spores], sunflower lecithin, annatto [color]), pumpkin seed kernels
Allergens
Soy (soy protein)
Check diet/allergy compliance
