Ingredient List: Lilly'S Baking Co. Rainbow Cookies
Ingredients
Enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), eggs, sugar, palm oil shortening, kernel paste (apricot), soybean and/or cottonseed oil, blend of cocoa powder, chocolate liquor, raspberry jam (fructose or glucose, apple puree, water, pectin, citric acid, gellan gum, sodium benzoate, sodium citrate, calcium citrate, mono & diglycerides), lecithin, natural and artificial flavors (vanilla, lemon, almond), fd&c colors red 3 & 40, blue 1 & 2, yellow 5 & 6, salt, propylene glycol, sulphites (less than 0.001%), sodium propionate, potassium sorbate.
Allergens
Contains: wheat, soy, eggs. Manufactured in a facility that processes: wheat, eggs, soy, tree nuts and sesame seeds.
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