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Ingredient List: Lillybean Cupcake Mix, Lemon
Ingredients
Gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), organic cane sugar, brown sugar, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt, baking soda, lemon juice powder (lemon juice solids, maltodextrin, lemon oil), organic vanilla powder (organic sucrose and organic vanilla bean extractives).
Allergens
Manufactured in a facility that also processes: peanuts.
Check diet/allergy compliance
