Ingredient List: Lillybean Cinnamon Roll Breakfast Cookie Mix
Ingredients
Gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), vegan cane sugar, baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, mono calcium phosphate), vanilla bean, cinnamon, salt
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging.
Check diet/allergy compliance
