Ingredient List: Lillybean Carrot Cupcake Mix
Ingredients
Gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), cane sugar, brown sugar, natural flavor, baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, mono calcium phosphate). Cinnamon, vanilla bean, salt, baking soda.
Allergens
Allergen statement unknown – please review label carefully.
Check diet/allergy compliance
