Ingredient List: Lillybean By Pastrybase Gluten Free Vanilla Bean Cupcake Mix
Ingredients
Gluten free flour blend (white rice flour, whole grain brown rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum), cane sugar, brown sugar, baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, mono calcium phosphate), salt, baking soda, vanilla bean
Allergens
Allergen statement unknown – please review label carefully.
Check diet/allergy compliance
