ProductsBaking & CookingMixes & DoughLillybean By Pastrybase Gluten Free Pumpkin Caramel Cupcake Mix
Ingredient List: Lillybean By Pastrybase Gluten Free Pumpkin Caramel Cupcake Mix
Ingredients
Gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, thickener: xanthan gum), cane sugar, brown sugar, dried pumpkin powder, raising agent: baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, mono calcium phosphate), natural flavour, cinnamon, vanilla bean, salt, raising agent: baking soda, allspice, nutmeg, cloves
Allergens
Made with our gluten-free flour blend, vegan sugar, aluminum-free baking powder, & real pumpkin!
Check diet/allergy compliance
