Ingredient List: Lilly Bean Lemon Cupcake Mix
Ingredients
Gluten free flour blend (white rice flour, whole grain brown rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum), cane sugar, brown sugar, baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, monocalcium phosphate), salt, baking soda, lemon juice powder (lemon juice solids, maltodextrin, lemon oil), vanilla bean.
Allergens
Allergen statement unknown – please review label carefully.
Check diet/allergy compliance
